Flavors of Alto Mijares: 1st Traditional Gastronomy and Local Products Days.
The 1st Gastronomic Days in Montanejos 2024 invite all gastronomy lovers to enjoy the authentic flavors of Alto Mijares. From November 1st until the end of the year, restaurants in Montanejos and its surroundings will offer special menus based on traditional cuisine and seasonal local products. This gastronomic event is a unique opportunity to immerse yourself in the culinary culture of the region.
In addition, you can enjoy gastronomic experiences in our region that will not leave you indifferent.
Participating Restaurants in the Montanejos Gastronomic Days 2024:
El Refugio
Tel. 964131317
DISH: Casserole marinated rabbit with mushrooms.
Casa Palacio
Tel. 964131293
Autumn Tasting MENU El Palacio:
- Foie yogurt with pistachios.
- Wild boar slices with Pedro Ximénez sauce and crispy ham.
- Creamy deer rice.
- Mix of mushroom cachopo with cheese and grated truffle.
- Apple rebollón with dark chocolate and crumble.
Los Luises
Tel. 627217838
DISH: Villahermosa del Río pork ribs barbecued with Montanejos honey.
Casa Ovidio
Tel. 964131309
DISH: Zucaina lamb chops grilled.
El Mijares
Tel. 649680351
TAPA: Pamboli Vidigorne – Rye bread, crushed tomato, sobrasada from the Morte de Montanejos butcher shop, oil from the Montán oil mill.
DISH: Hojaldre San Vicente – Puff pastry from the Horno Collado de Montanejos bakery, baby broad beans and loin and ear sausage jar from Embutidos San Vicente.
DESSERT: Miel sobre hojuelas – Flakes made with Belarte eggs from Viver, pumpkin jam from Dulces La Cartuja de Altura and rosemary honey from Mieles La Alquería Montanejos.
O Furancho (Arañuel)
Tel. 964135043
DISH: Iberian pork loin from San Vicente with a furancho touch, homemade potatoes and Belarte fried eggs from Viver.
Rosaleda del Mijares
Tel. 964131079
TAPA: Paquito el chocolatero – Brioche bread, chocolate-roasted lamb leg and truffle sauce.
DISH: Cheese board from the Montanejos Artisan Cheese fair: Tronchón de cabra, soft sheep and matured sheep from Los Corrales de Almedíjar, matured goat from Els Masets and smoked goat from Jamesa, “the best artisan cheese in the Valencian Community 2024”.
DISH: “Flavors of the day” – Consult the Alto Mijares flavors dish on the daily menu.
River Club
Tel. 964131079
TAPA: Pork and roll – Homemade goose meat roll, chili mayonnaise and pork popcorn.
Autumn – Winter Tasting MENU (available weekends and holidays):
- Gilda in Textures and Vidigorne craft beer, Maribel potatoes and Viver olives.
Persimmon and Almedíjar cheese carpaccio with black chanterelles, cecina, pomegranate and almonds from Maestrazgo. - The egg in its nest: cooked in essence, candied mushrooms and black truffle sauce.
- Viver bean stew with saffron milk caps.
- Josper-grilled deer juice and taco with boletus, game juice, beetroot romesco, roasted sweet potato, pine crumbs and spinach chips.
- Pumpkin cake with orange and chocolate.
Alto Mijares Flavors Gastronomic Experiences:
- Guided tours of the Viver Cooperative
Reservations at www.cooperativadeviver.es
Tel. 964141050 - Visits to the Montanejos Oil Mill Museum
More information at Tourist Info Montanejos
Tel. 964131153 - Guided tours of the Montán Agricultural Cooperative
Reservations at Tourist Info Montán
Tel. 644646835 - Guided tours of the Montán Wine Museum
Reservations at Tourist Info Montán
Tel. 644646835 - Km 0 Gastronomy Workshop for children
Check the date at Tourist Info Montanejos
Tel. 964131153 - “Flavors on the big screen” Film Series
Cinema and gastronomy, a space where the senses converge
Tuesdays at 6:00 p.m. at the House of Culture. Tourism Foundation.
Tel. 614383401
For reservations, to check prices and availability, you can contact the establishments.